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Ode to the Fugu by Shiba

A fish of danger, a delicacy rare,Its tender meat, beyond compare.In sashimi thin or a bubbling stew,The taste of fugu i...
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Ode to Kabayaki by Shiba

On glowing coals, its journey begins,The eel transforms, its magic within.Brushed with tare, sweet and divine,Each smoky...
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Ode to the Gyudon by Shiba

A meal for the people, just three dollars it takes,In the heart of Japan, where the flavor awakes.Thin slices of beef, c...
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Ode to Saizeriya by Shiba

In Saizeriya's warmth, we gather near,A taste of Italy, yet so dear.With plates of pasta, pizza delight,A feast for all,...
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Ode to Kaki Fry by Shiba

Golden crisp, a shell so light,Hidden treasures, a savory bite.Sea’s embrace in every taste,Japan’s delight, no crumb to...
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Entangled Whispers by Shiba

Across the void where shadows play,Two particles dance in a silent ballet.No thread, no touch, yet bound so tight,Their ...
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Japanese Curry: A Universal Delight by Shiba

Japanese curry, a golden feast,With rice it pairs, a classic at least.But try it with bread, so soft and warm,Or mashed ...
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Japanese Curry’s Secret Touch by Shiba

A splash of oyster sauce, so bold,Transforms the curry, rich and gold.Or maybe soy, a savory hue,To bring a depth both s...
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Let’s Make Japanese Curry by Shiba

Chop the veggies, big or small,Carrots, onions, potatoes—use them all.Add your protein, chicken or beef,Or tofu for a ve...
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Ode to Japanese Katsu Curry by Shiba

Golden crust upon a tender bite,A symphony of flavors, pure delight.Rich curry sauce, so bold, so deep,A comfort meal th...